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Restaurant POS System in Ethiopia

For restaurants, cafes, bars and hotel outlets in Ethiopia that want orders, the kitchen, stock and daily sales in one system.

  • Orders & Bills
  • Kitchen Display
  • Daily Sales Reports
Illustrative DreamTech restaurant order screens with order items, preparation status and ETB totals

Table

And takeaway orders

Kitchen

Display screen

Room

Service billing

Daily

Sales reports

Orders

Waiters and cashiers take table and takeaway orders on the POS. Each order keeps its items, notes and table, and becomes the bill when the guest is ready to pay.

Payments by cash, Telebirr or bank transfer are recorded against the bill. Direct Telebirr integration can be added where your business has a merchant account and API access.

  • Table and takeaway orders
  • Order notes for the kitchen
  • Bills and receipts
  • Cash, Telebirr and bank transfer records

Kitchen display

Orders go from the POS to a screen in the kitchen. Cooks see what to prepare, in the order it came in, and mark each order ready. This replaces paper tickets carried to the kitchen.

  • Orders sent from the POS to the kitchen screen
  • Preparing and ready status
  • Time since each order was placed

Menu and stock

Managers set up the menu once: items, categories and prices. Items that run out can be marked unavailable, so waiters do not sell what the kitchen cannot make.

Stock for the kitchen and bar is recorded as it is received, issued and counted. Low-stock alerts warn you before an item runs out.

  • Menu items, categories and prices
  • Item availability
  • Stock received, issued and counted
  • Low-stock alerts

Room-service billing

For hotels, the restaurant POS is part of the Food & Beverage module of the DreamTech Hotel Management System. Restaurant and room-service orders can be charged to the guest's room.

The charge posts to the guest folio, so it is on the bill before checkout. Staff no longer copy outlet bills to the room account by hand.

  • Room-service orders
  • Charge to the guest's room
  • Posting to the guest folio
  • Charges reviewed before checkout
See the Hotel Management System

Daily sales reports

At the end of each shift, the cashier closes the till. The system compares cash, Telebirr and bank receipts with the sales recorded, so differences show up the same day.

The daily report shows sales by item, by cashier and by payment method.

  • Daily sales summary
  • Sales by item and category
  • Sales by cashier and payment method
  • Shift closing and differences

See orders, the kitchen screen and daily reports in one demo.

Pricing is quoted in ETB after a short scoping call. For hotels, the POS is part of the Hotel Management System, which has a published planning range of 220K–1.5M ETB.

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